45 |
4 |
|
Hopper TA50 |
|
Suitable for:
Mixing of sauces, jams during filling
Capacity: various models from 30 to 200 lt |
|
|
2,3 |
0 |
|
50 |
4 |
|
Horizontal mixer MO300 |
|
Suitable for:
Mixing of recipe ingredients
Keep mixed sauces, creams, etc.
Useful capacity kg 150, 300, 500, 1,000 |
|
|
2,3 |
0 |
|
46 |
4 |
|
A50 Acetifier |
|
Suitable for:
Production of wine, apples, fruit, honey and alcohol vinegars, etc.
High level of automation
Excellent fermentation yield
Made entirely of A316 stainless steel
Available in various sizes for productions from 4 to 32 Hl/day of vinegar |
|
|
|
0 |
|
47 |
4 |
|
Atmospheric pressure cooker BS300 |
|
Suitable for:
Low-temperature cooking and concentrate tomato sauces, juices, jams, sauces, etc. |
|
|
2 |
0 |
|
48 |
4 |
|
PC300 Cooking pot |
|
Suitable for:
Mixing of recipe ingredients
Cooking of foods
Useful capacity kg 150, 300, 500, 1,000 |
|
misc_48_1.pdf |
2 |
1 |
prodotti_48_0.jpg,prodotti_48_1.jpg |
49 |
4 |
|
Conveyor elevators |
|
Suitable for:
Horizontal or vertical transport of food and non-food loose products
With and without hopper |
|
|
|
0 |
|
20 |
4 |
|
LT50 Coring unit |
|
Suitable for:
Core removal from chillies or peppers
Hourly output up to 60 kg of hot peppers
Can be used by two operators at the same time |
|
|
|
0 |
|
21 |
4 |
|
Auger batcher
|
|
Suitable for:
Dosage of pate for chili peppers filling
Hourly output up to 1500 pieces
Can also be used with very dense pates
Adjustable dispensing speed |
|
|
|
0 |
|